About Killerwick Parthenaise

Our farm was founded in 1985 by John Smith. We started with just 10 acres of land and a handful of cows. Over the years, we've grown to over 100 acres and expanded our livestock to include pigs and chickens. We're proud to have been serving the local community for over 35 years.

At Killerwick Parthenaise, our mission is to provide our customers with the freshest, highest quality produce and meat products. We're committed to sustainable farming practices that protect our land and animals for future generations. We believe that by supporting local agriculture, we can help build stronger and healthier communities.

Our team at Killerwick Parthenaise is made up of dedicated farmers, ranchers, and support staff who are passionate about what they do. We work hard every day to ensure that our animals are well-cared for and that our crops are healthy and abundant. We're proud to be a part of the local farming community and we're always happy to share our knowledge and experience with others.